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Wow! It's the only word to describe the perfect balance of flavours in this Sour Cherry Chocolate bar.

Zingy, sour cherries cut through the rich, dark Peruvian organic chocolate beautifully and each mouthful is finished off with a hint of spice.

 

This luxurious vegan Dark Chocolate bar is handmade by Consious Chocolate with 62% Cacao solids.

Like all their chocolate, it is made with raw, organic ingredients and is sweetened with coconut sugar. It doesn't contain any refined sugar or palm oil.

 

Each delicious bar is also wrapped in fully compostable and recyclable packaging.

 

 

Sour Cherry: Organic Vegan Dark Chocolate

SKU: Conscious-SourCherry
£4.00Price
Sold out!
  • Made by Consious Chocolate

    60g

    62% Cocoa

     

    Why we love Consious Chocolate... Since they began in 2006 this Sussex-based independent chocolate company has striven to ensure they produce the finest chocolate without compromising on ethics, sustainability, flavour or quality. The ingredients for their products are ethically sourced and always organic and palm oil-free. And their raw chocolate is free from dairy, soya, refined sugar and gluten, making it a tasty treat for many. They also ensure their packaging is compostable and recyclable - creating irresistable planet-friendly treats.

     

  • Consious Chocolate Sour Cherry Chocolate ingredients: coconut blossom sugar (25%), cacao butter, cacao powder, coconut oil, sour cherries (14%), carob, cinnamon, sea salt*. (*Allowable non-organic ingredient)

    Cacao solids 62% minimum.

    *Permitted non-organic ingredient.

    Allergen information : Packed in a factory that handles nuts.

     

    Nutritional Information per 60g bar:

    Energy (Kcal) 1348, Fat (g) 22, of which saturates (g) 14.6, Carbohydrates (g) 29.8, of which sugars (g) 14.2 , Protein (g) 3.6, Salt (g) 0.054

    Raw · Organic · Vegan · Palm Oil Free · Recyclable & Compostable Packaging · Sweetened with coconut sugar

     

    Made in the UK. Cacao products from Peru, coconut blossom sugar from Indonesia, coconut oil from the Philippines, carob from Spain , sour cherries from Uzbekistan, cinnamon from Madagascar & sea salt from Portugal.

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